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Carrabba’s Pork Tenderloin with Port Wine and Fig Sauce
Not only did Carrabba’s invite me to a day of taste testing, they provided the recipe for their special dish–the Prosciutto Wrapped Pork Tenderloin with the Amazing Port and Fig Sauce. While I haven’t
Read More »Granola…..
We have been on a granola making kick! Sawyer and I made some really good granola the other night—so good it may even be worthy to sell…….We have been tossing around names for our granola
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Cake-y Gift Ideas (Part 1)
Cake themed gift ideas for everyone on your shopping list! (Part One)
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Cake Number 2:The Dump-It Cake
For my children's holiday feast, I present a chocolate dump-it cake...Yum. Yum
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