All posts by Karla »
Hawaiian Sweet Bread and Crockpot Kalua Pig
We moved to Florida from Hawaii about four years ago and every once in awhile, something will really, really make us miss the islands. We always kind of miss the islands–but sometimes we REALLY
Read More »Mushroom Bourguignon (Vegan)
Aaron loves it when I cook with wine. Just the smell of the wine de-glazing the goodies off the bottom of the pan is enough to drive him crazy. He is particularly happy when
Read More »Happy Birthday Rosie!
Guess What? This little girl just turned 8! For me, that is insanely hard to believe. She is my little baby–who wants to cuddle at night and eat cupcakes and read storybooks. But, she
Read More »This is for my mom.
And, of course…anyone who still might be reading (Donna?) after I decided to pretty much take the entire month of January off. It really has become kind of a pattern though—getting a really
Read More »9 Vegan Recipes and a plan for the new year.
I have been on a blogging hiatus for a few weeks now. I like to think of it as a sabbatical as I was doing research that I will eventually add to this site.
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