Italian »
Soy Chorizo and Eggs Breakfast Pizza
It was a quiet morning. Everyone was still asleep and I had the kitchen to myself. It had been cleaned the night before so it was especially welcoming. I opened the refrigerator and saw…..almost
Read More »Carrabba’s Cooking Demonstration
Carrabba's Italian Grill invited us to a cooking demonstration and boy, was it good!
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BBQ Chicken Pizza
BBQ Chicken Pizza---for a quick, easy weeknight meal that everyone (except vegetarians) will love!
Read More »Fig, Prosciutto, Arugula Pizza
Fig, Arugula and Prosciutto Pizza---once again an amazingly simple and delicious recipe inspired by The Pioneer Woman.
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Carrabba’s Pork Tenderloin with Port Wine and Fig Sauce
Not only did Carrabba’s invite me to a day of taste testing, they provided the recipe for their special dish–the Prosciutto Wrapped Pork Tenderloin with the Amazing Port and Fig Sauce. While I haven’t
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Risotto Party: Four Recipes, One Night
The challenge: Compare four different varieties of Italian risotto rice. The issues: 1) In order to compare the varieties, I would have to prepare them. 2) Risotto preparation is kind of time consuming. 3)
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Fennel Pollen-Topped Chicken with Pasta
When I got the package from Marx Foods filled with truffle salt, fennel pollen, pasta and dried mushrooms—I was so excited to use the gourmet ingredients to make a fancy-schmancy meal. Especially the truffle
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Wild Mushroom Risotto
A creamy delicious wild mushroom risotto made with real wild mushrooms---porcinis, lobster, black trumpet and matsutake hand picked in the Pacific Northwest
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The Easiest and Best Homemade Pizza —EVER!
Step-by-step instructions for the easiest pizza crust in the world
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