Vegan »
Mushroom Bourguignon (Vegan)
Aaron loves it when I cook with wine. Just the smell of the wine de-glazing the goodies off the bottom of the pan is enough to drive him crazy. He is particularly happy when
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Vegan Peanut Butter Dream Bars
I told you I have been experimenting with eating as a vegan a few weeks ago. Well, so far so good. I have lost a few pounds, feel great and am loving all of
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Peppermint Patty Truffles and Other Candy Variations (Dairy Free)
I had been wanting to make truffles for awhile now and with Valentines Day coming right up, I thought it would be the perfect time. And, then one day, I got an email in
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9 Vegan Recipes and a plan for the new year.
I have been on a blogging hiatus for a few weeks now. I like to think of it as a sabbatical as I was doing research that I will eventually add to this site.
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Homemade Peanut Butter
I have decided that I am going to start posting even the most simple recipes that I have had success with. There are a couple of reasons for this. 1) Even though they might
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Wasabi Mashed Potatoes
I know I have mentioned this before–my family is full of odd eaters. This year we have a vegan, gluten-free, two vegetarians, and one person attempting the Paleo diet. It makes it a bit
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Banh Mi–Vietnamese Sandwich
I love Vietnamese sandwiches. In Hawaii, I would stop at Balle at least twice a week for the tofu version of this sandwich. They are the most perfect combination of flavors–crunchy chewy french bread,
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Watermelon Popscicles
I feel kind of weird doing a post on these because they don’t really need much explanation. But, I thought I would share them because they are super easy to make and the kids
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Watermelon Rind Juice
Earlier in the summer, I was experimenting with juicing. I tried all the basic fruits: apples, grapefruits; some veggies: carrots and kale. While cutting up a watermelon for the kids, I wondered if it
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Watermelon Granitas
Yet another refreshing way to enjoy watermelon! I got the recipe from Ree and like usual, she didn’t disappoint. Super, super easy. Just cut up a bunch of watermelon, add a few ingredients, and
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