The kids walked in and were thrilled to be in a fancy restaurant. They determined that it was a fancy restaurant because of the glass goblets for water and the cloth napkins. Their standards are pretty low.
And because we were in the city and our motto was to “Be adventurous” they were willing to try more on the menu than normal.
We really did it up with Samosas, Naan, Dall Makani, and Alu Gobi–a spiced mixture of califlower and potatoes. Let me just tell you that it was all excellent. The onion chutney served with the samosas was amazing. Even Little One was eating it—and she is not a fan of onions.
We also ordered a chicken dish for my kids—-Rasmi Malai Kabab which is described as cubes of chicken marinated in yogurt and cream cheese and then grilled. The Bean LOVED it and couldn’t slow himself down. It was not spicy but had a unique flavor that he loved. He is still talking about it.
Everything was so good. We left nothing uneaten.
Oh, the wait staff was incredibly patient with us and very kind. We were the only family in the restaurant and even got a comment about how well behaved our children are. Ha! If they had only seen us a few minutes earlier.
66 W 39th St New York, NY 10018