CAKES & CUPCAKES:
Dump-It Cake (November 23, 2009)
Grapefruit Pound Cake (March 2011)
Lardy Cake (May 2011)
Perfect Moist Vanilla Cupcakes (February 13, 2010)
4th of July Cake (July 2010)
Rainbow Cake 1st Try (August 2010)
Monkey Cake (Bread) (September 2010)
Olive Oil Cake (December 2010)
Vegan Cupcakes (December 2010)
Vanilla Cupcakes with Dark Chocolate Buttercream Frosting (February 2011)
COOKIES & BROWNIES:
Festive Holiday Slice and Bake Cookies: November 2011
Soft Frosted Sugar Cookies (September 2011)
Best Chocolate Chip Cookies Ever? (January 2011)
Salty Chocolate Shortbread Cookies (August 2010)
Momofuku Chocolate Compost Cookies (March 12, 2010)
Supernatural Brownies (April 13, 2010)
Jam Filled Thumbprint Cookies (June 2010)
Nutella Brownies (February 2011)
PIES AND TARTS:
Tofu Chocolate Cream Pie (January 19, 2010)
Berry Tart (May 2011)
Mikey’s Peanut Butter Pie (August 2011)
Crack Pie (March 9, 2010)
Apple Crumble Tart (June 29, 2010)
BAKED:
Baked Doughnuts (May 2011)
Mixed Berry Muffins (April 2011)
Corn Chile Cheese Muffins (March 2011)
Chocolate Banana Muffins (January 2011)
Vegan Banana Chocolate Muffins (July 2010)
BREAKFAST:
Sour Cream Raspberry Blueberry Pancakes (July 2010)
Cinnamon Rolls (July 2010)
Malasadas -Portuguese Doughnuts (June 2011)
MUFFINS & SCONES:
Corn Chile Cheese Muffins (March 2011)
Mixed Berry Muffins (April 2011)
Chocolate Banana Muffins (January 2011)
Blueberry Muffins with Streusel Topping (August 2011)
Cranberry Lime Scones (July 2010)
Chocolate Chunk Muffins (November 2010)
DESSERTS:
Frozen Elvis (August 2011)
Raspberries, Sour Cream and Brown Sugar (August 2011)
Butter Mochi (November 2010)
ICE CREAM:
Homemade Chocolate Ice Cream (March 2011)
Homemade Vanilla Ice Cream (February 2011)
SALADS:
Spinach Strawberry Salad with Candied Walnuts (March 2011)
PIZZA:
BBQ Chicken Pizza (April 2011)
Fig, Prosciutto, Arugula Pizza (January 2011)
The Best and Easiest Pizza Crust Ever (June 25, 2010)
MEXICAN:
Carnitas (April 2011)
ITALIAN:
Wild Mushroom Risotto (October 2010)
JAPANESE:
Shoyu Eggs
QUICK AND EASY:
Bean Burritos (May 2011)
Black Eyed Peas, Sweet Potatos, and Quinoa (August 2010)
Fancy Cheese Straws (July 2010)
Asparagus Frittata (July 2010)
Roasted Kabocha (November 2010)
Fennel Pollen Topped Chicken with Pasta (November 2010)
SOUPS:
Spinach Lentil Soup (October 2010)
ASIAN:
Schezuan Spare Ribs (June 2010)
Korean Bi Bim Bop (September 2010)
Korean Bulgogi (September 2010)
Cucumber Kim Chee (September 2010)
Green Thai Curry (February 2011)
Steamed Buns with Roasted Pork (ala Momofuku) (February 2011)
BREADS:
Perfect White Bread (May 2011)
Sour Cream Banana Bread (April 2011)
Chantrelle Shallot Flatbread (October 2010)
Chocolate Chip Pumpkin Bread (October 2010)
Back to School Pizza Bread (September 2010)
Soft Pretzels (August 2010)
Brioche (July 2010)
Hawaiian Sweet Bread (April 9 2010)
Portuguese Sweet Bread (2nd Attempt) (January 2011)
Cinnamon Raisin Bagels (April 2011)
