Whole 30 Report: Day 5
What did I eat?
Breakfast: Diced sweet potatoes cooked with scrambled eggs
Lunch: Cauliflower and Bacon!
Dinner: Indian Chicken Curry on Sweet Potato
How did I feel?
I have felt a little bit of anxiety when I think of the planning aspect of eating this way. I wake up asking myself, “What am I going to cook today? Do I have the correct ingredients? Am I going to get hungry?” But–I have been working through the planning and it is just fine.
Want to know more about my Whole 30 experience?